Basic Tomato Bruschetta Dip
Basic Tomato Bruschetta Dip

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, basic tomato bruschetta dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Tomato Bruschetta Dip is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Basic Tomato Bruschetta Dip is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have basic tomato bruschetta dip using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Tomato Bruschetta Dip:
  1. Prepare 1 large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork
  2. Take 1 small clove garlic
  3. Get 7 leaves fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil)
  4. Take 1/8 teaspoon kosher salt to start
  5. Get olive oil
  6. Prepare lemon or balsamic if needed for more tartness
Instructions to make Basic Tomato Bruschetta Dip:
  1. After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread.
  2. Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture.
  3. Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed.
  4. Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good).
  5. Garnish with fresh basil and serve with bread of choice.
  6. Enjoy!

So that is going to wrap this up for this exceptional food basic tomato bruschetta dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!