Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kue lapis bunga (flower layer cake). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kue Lapis Bunga (Flower Layer Cake) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Get Liquid ingredients:
  2. Prepare 500 ml coconut milk
  3. Prepare 500 ml water
  4. Get 300 gr granulated sugar
  5. Prepare 2 pandan leaves
  6. Take Dry ingredients: (mix together in a bowl)
  7. Get 250 gr sago flour
  8. Get 125 gr all-purpose flour
  9. Make ready 1/2 tsp salt
  10. Get Additional ingredient :
  11. Make ready red food coloring
Instructions to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until itโ€™s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum ๐Ÿ˜‹

So that is going to wrap it up with this special food kue lapis bunga (flower layer cake) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!