Mike's Bread - Dipping Oils & Cheese Appetizers
Mike's Bread - Dipping Oils & Cheese Appetizers

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's bread - dipping oils & cheese appetizers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Bread - Dipping Oils & Cheese Appetizers is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Bread - Dipping Oils & Cheese Appetizers is something which I’ve loved my whole life.

Bread Dipping Oil. this link is to an external site that may or may not meet accessibility guidelines. Let sit long enough for the dried basil to reconstitute and the garlic oils to mix with the olive oil. Serve with chunks of french or sour dough bread for dipping.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's bread - dipping oils & cheese appetizers using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Take ● For The Breads [as needed]
  2. Prepare LG Fresh Garlic Loaf [2" cubed]
  3. Get LG Baguette Loaf [sliced & toasted]
  4. Take Sronefire Ma'am Bread
  5. Take ● For The Dipping Oils & Vinagers [as needed - well shaken]
  6. Take Roasted Garlic Dipping Oil
  7. Take Sun Dried Tomato Dipping Oil
  8. Get Basic Basil Dipping Oil
  9. Take Sweet Basil Dipping Oil
  10. Get Tuscan Dipping Oil
  11. Make ready Quality Balsamic Vinager
  12. Take Quality Olive Oil [mix with balsamic vinegar - equal parts]
  13. Take Sea Salt & Black Pepper Dipping Oil
  14. Take ● For The Cheeses [as needed]
  15. Prepare Gruyere
  16. Get Provolone
  17. Take Creamy Havarti
  18. Take New Zealander
  19. Take Sharp Cheddar
  20. Prepare Mozzarella
  21. Prepare Parmesan
  22. Prepare Walsh Cheddar
  23. Prepare Smoked Gouda
  24. Prepare Chive Cream Cheese
  25. Take Extra Sharp Vampire Garlic Cheddar
  26. Take ● For The Options/Toppers [as needed]
  27. Make ready Garlic Parmesan Butter
  28. Take Granulated Garlic Powder
  29. Make ready Granulated Onion Powder
  30. Make ready Kerrygold Butter
  31. Take Honey Butter
  32. Get Chilled Bruschetta
  33. Get Fresh Parsley [garnish]

This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving. Dean Jacob's Bread Dipping Seasonings with Cold Pressed Olive Oil. Impress your friends at your next get-together by making three different herb and olive oil dips for bread from scratch.

Instructions to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Slice and rough chop your garlic bread in 2" pieces.
  2. Thick sliced garlic bread pictured before cubing.
  3. Sprinkle granulated garlic and onion powder on top of bread cubes.
  4. Slice and oven toast your baguettes until crispy at 350°. About 5 minutes.
  5. Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta.
  6. Gather your cheeses and butters and slice as needed.
  7. Stonefire Naan Dipping breads pictured.
  8. Use a quality pre-chilled Bruchetta.
  9. Serve with quality wines or martinis.
  10. Enjoy!

This bread dipping oil recipe is a fantastic way to highlight a crusty loaf of homemade bread. Pour extra virgin olive oil over top and serve with fresh, crusty bread. How much did you LOVE this recipe? Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! Note: Dip can also be brushed over the bread before baking. & GK.

So that’s going to wrap it up with this special food mike's bread - dipping oils & cheese appetizers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!