Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tapas – plantain with a pomegranate guacamole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Avocado Dressing Paella Pomegranate Recipes Pomegranate Fruit Tapas Kentucky Mezze Lemon Bowl Guacamole Recipe. the skinnyish dish delicious recipes with a lightened up twist Chicken Recipes. In this video, you'll see how to make two kinds of traditional Spanish tapas, perfect for cocktail party snacks or even a small-plates dinner.

Tapas – Plantain with a pomegranate guacamole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tapas – Plantain with a pomegranate guacamole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
  1. Get 1 pomegranate
  2. Take 2 each avocados
  3. Make ready 1 tomatoe
  4. Get 1/3 red onion
  5. Make ready 1/2 lime
  6. Make ready salt pepper
  7. Make ready 1 plantain semi ripe
  8. Take 1 packages Micro greens
Instructions to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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