Roasted Chicken With Vegetables
Roasted Chicken With Vegetables

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted chicken with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken With Vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Chicken With Vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken With Vegetables:
  1. Take 1 Large Chicken (3lb-4lb)
  2. Make ready ✨Herb Butter✨
  3. Make ready 113 g Butter
  4. Prepare 3 Garlic Cloves (crushed)
  5. Get 1 Tbsp Rosemary
  6. Make ready 1 Tbsp Chicken Flavor
  7. Get 1 Tbsp Parsley
  8. Prepare 1 Lemon Zest
  9. Get 1 Tbsp Onion Powder
  10. Make ready Salt - Black Pepper (as you need)
  11. Prepare Assorted Fresh Vegetables (as you need)
  12. Take 2-3 Tbsp Olive Oil (as you need)
  13. Make ready Onion (optional)
Instructions to make Roasted Chicken With Vegetables:
  1. Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
  2. In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
  3. Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
  4. Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉

So that is going to wrap this up with this exceptional food roasted chicken with vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!