Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian green chili chilaquiles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetarian Green Chili Chilaquiles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Get 6 corn tortillas
  2. Make ready 1 Tbsp. olive oil
  3. Take to taste sea salt
  4. Make ready 1 tsp. chili powder
  5. Prepare 1 tsp. sugar
  6. Make ready 1/2 onion, sliced
  7. Take 1 clove garlic, minced
  8. Get 1/2 tsp. ground cumin
  9. Get 1 C. cooked black beans
  10. Make ready 2 hatch green chiles
  11. Make ready 1 C. cegetable stock
  12. Prepare to taste salt and pepper
  13. Get Toppings
  14. Make ready Cotija cheese
  15. Prepare cilantro
  16. Make ready jalapeños, sliced
Instructions to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap it up for this special food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!