Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango salsa avocado and spam tapa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the avocado in a serving bowl, and mix with the lime juice. Mango - adds fresh natural sweetness. For the mango avocado salsa: While the salmon is grilling prepare salsa.
Mango salsa avocado and spam tapa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mango salsa avocado and spam tapa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango salsa avocado and spam tapa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango salsa avocado and spam tapa:
- Make ready 1 Avocado
- Make ready 2 Mangoes
- Take 1/2 can of spam
- Prepare 5 slice of baguette
- Take 1 Some salt and pepper
- Get 1 Tomato
Keywords: Avocado and Mango Salsa, easy party appetizers, easy summer appetizers, mango salsa recipe, salsa recipe. This chunky mango avocado salsa is a back-pocket, show-stopping starter. Cut up some ripe fruits, and this recipe is ready in no time at all. Much like picking the perfect mango, the best avocado to use in this chunky salsa is not extremely soft.
Steps to make Mango salsa avocado and spam tapa:
- Dice tomato, mango.
- Cut spam and avocado in slices.
- Put spam on pan to cook.
- Put spam on baguette.
- Add avocado, mango and tomato on spam.
- Season with salt and pepper.
Choose an avocado that still has the nubby stem. FULL RECIPE BELOW Learn To Cook has given you a light and colorful appetizer to try out at your next dinner party. Get the chips ready for this salsa dish. This mango salsa with avocado hits your taste buds in all the right spots; sweet, savory, tangy, and fresh. This tastes like mango guacamole and we can't get enough.
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