Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole green moong dal dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole green moong dal dosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whole green moong dal dosa is something which I have loved my entire life. They’re nice and they look fantastic.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.
To begin with this recipe, we must prepare a few components. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole green moong dal dosa:
- Prepare 2 cup Soaked green moong
- Make ready 1/4 cup Soaked urad dal
- Take 1 tsp ginger
- Get 1 tsp Cumin seeds
- Prepare 3 tbsp grated coconut
- Take 3 tbsp grated carrot
- Take 4 shallots copped finely
- Take 2 tsp coriander leaves chopped
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Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam. Whole Green Moong Dal is a simple vegan ,high protein and delicious subji or curry that can be served along with rotis ,chapatis or even rice. Whole Moong Dal, also known as pachai payiru in tamil and mung dal, green gram, green lentils, etc. is an extremely healthy ingredient which is rich in proteins. While I use broken moong dal while making. Grind it to a smooth paste with ginger, green chillies and salt.
So that’s going to wrap this up with this exceptional food whole green moong dal dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
