Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Avomato Bruschetta With Poached Egg And Alfalfa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Avomato Bruschetta With Poached Egg And Alfalfa is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Make ready 3 slices bread
- Prepare 2 garlic
- Get 1 tbsp unsalted butter
- Take 1 tbsp dried oregano
- Make ready 1 tomato (cut dice)
- Get 1/4 avocado (sliced)
- Prepare 1 egg (poached)
- Get Alfalfa
- Take Parmesan cheese
- Prepare Black pepper
- Take Olive oil
Eggs should keep a consistent and low temperature. Poached egg on healthy bread with avocado. Breakfast avocado sandwich with poached egg and feta cheese. Healthy vegan lunch bowl with avocaco cucumber hummus peas radis.
Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot. Serve: Spoon oatmeal into a serving bowl. Top with poached egg, sliced avocado, parmesan, parsley, and pepper. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Add a little Sriracha if you like it spicy!
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