Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bok choy stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bok Choy Stir Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bok Choy Stir Fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Stir Fry:
- Take 16-18 oz Bok Choy
- Take 2 Cloves Garlic
- Get 5-7 Szechuan Pepper Corn
- Get 1 Dry Red Pepper
- Get 1/3 Cup Olive Oil or Peanut Oil
- Prepare 1/3 tsp Salt
Instructions to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
So that’s going to wrap it up for this exceptional food bok choy stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
