Fried Samosa
Fried Samosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Samosa is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have fried samosa using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fried Samosa:
  1. Prepare 4 cups flour
  2. Get Pinch salt
  3. Prepare Oil
  4. Take Meat
  5. Make ready Seasoning
  6. Take Onion
  7. Take Scotch bonnet

However, samosa dough doesn't need to be fried — it can be baked, too. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. However, samosa dough doesn't need to be fried — it can be baked, too. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on.

Instructions to make Fried Samosa:
  1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
  2. Slowly add water to make a dough
  3. Cover the dough and let rest for about 15 minutes
  4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
  5. Add meat, seasoning, salt and any spice of your choice.
  6. Fry until well done
  7. Bring out the dough, divide it into smaller pieces
  8. On a floured surface, flat one piece in to circular shape
  9. Add oil on top of it, do the same procedure until you finish the balls
  10. Use rolling pin and rolling on the top of it this Will make them larger than before
  11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
  12. Cut one sheet into four pcs
  13. Fold the two curved sides like this
  14. Fill in the pucket and close.
  15. Make triangular shape like this
  16. Repeat till the end
  17. Put oil on heat and fry your samosa

Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with. Traditional samosas are deep fried and filled with a rich meat mixture. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

So that’s going to wrap it up with this exceptional food fried samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!