Stuffed Onion
Stuffed Onion

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed onion. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to hollow out, stuff and bake an onion, this unique and exciting dish will wow all those you serve it to. Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf. These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender.

Stuffed Onion is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed Onion is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed onion using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Onion:
  1. Prepare 3-4 pcs big white onion
  2. Get Stuffing: Meat mixture
  3. Prepare 1/4 kg ground meat
  4. Take 1 cup Egyptian rice, washed
  5. Prepare 1/2 tsp paprika powder
  6. Make ready 1/2 tsp cumin powder
  7. Prepare 1/4 cup pomegranate sauce
  8. Take 1/4 cup olive oil
  9. Make ready 1/2 tsp black lemon powder
  10. Make ready 1/2 tsp baharat
  11. Prepare 1/4 cup parsley, chopped
  12. Make ready 1/4 cup onion, minced
  13. Prepare Salt and black pepper
  14. Make ready 2 cups beef/chicken broth
  15. Prepare 2 cups water
  16. Make ready 1/4 cup pomegranate syrup

The final dish is tender, fragrant, and well-balanced with the combination of mellowed onions, earthy kale and wild. Onions stuffed with mashed potatoes and mushrooms. These beautiful baked onions look like a restaurant-quality dish and are surprisingly easy to make. Sage and onion stuffing is an essential part of a delicious Sunday roast.

Steps to make Stuffed Onion:
  1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
  2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
  3. In a bowl, put all the meat mixture then mix it well.
  4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
  5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
  6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
  7. Put in plate, put some garnish up, (optional) then Serve.

This classic sage and What's a roast dinner without a good sage and onion stuffing recipe?! Make sure you make extra for. Stuff your ground beef mixture between two onion layers (essentially making an onion seal around a large meatball). Dip an onion ring into the flour, shaking off any excess. Dip it into the eggs, then the panko, then back into the eggs, and into the panko again.

So that’s going to wrap it up for this exceptional food stuffed onion recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!