Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato latte with walnuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Latte with Walnuts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet Potato Latte with Walnuts is something that I have loved my entire life. They’re fine and they look wonderful.
Just make this sweet potato latte recipe 고구마 라떼 for Thanksgiving. It's simple, easy, delicious, and healthy. Sweet potato latte is a popular Korean drink made with roasted (or steamed) sweet potato, milk and a little bit of sweetener.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato latte with walnuts using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Latte with Walnuts:
- Make ready 1 Japanese sweet potato
- Get As needed Milk
- Prepare 2 tbsp walnuts
- Get To taste Cinnamon
- Make ready 1 tbsp honey
- Get To taste Vanilla extract
Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. The sweet potatoes in this gluten-free Thanskgiving side are balanced by the tang in the Stilton. Crunch comes from a walnut topping. Toss sweet potatoes and olive oil on a parchment-lined baking sheet; season with salt and pepper.
Steps to make Sweet Potato Latte with Walnuts:
- Boil, bake, or air-fry a sweet potato until tender. I boiled a Japanese sweet potato for about 20mins.
- Peel & chop into chunks. Put them into a blender. Fill with milk to cover the potatoes.
- Add in walnuts, honey, 1-2 drops vanilla extract, and blend.
- Strain mixture into a cup - add more or less milk to adjust to your desired consistency.
- Sprinkle with cinnamon and Enjoy!! Warm or cold :)
Arrange in a single layer and roast until tender and golden. In Korea, sweet potatoes are more than just root vegetables — they're a celebrated food staple and vessel of the country's culture and kinship. The Korean sweet potato has purplish skin, ivory flesh, and a chestnut-like flavor. It makes the goguma latte a goguma latte. But if you can't find the Korean.
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