Roast Beef Sliders
Roast Beef Sliders

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roast beef sliders. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roast Beef Sliders is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roast Beef Sliders is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook roast beef sliders using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Beef Sliders:
  1. Prepare 3 x 24 pack of Hawaiian Kings rolls
  2. Make ready 48 slices provolone
  3. Take 4 lbs roast beef
  4. Prepare 1/3 cup Worcestershire sauce
  5. Prepare 1 cup Balsamic vinaigrette
  6. Prepare 1/3 cup soy sauce
  7. Get 1 cup brown sugar
  8. Make ready 3 sticks butter
  9. Get 1 1/2 cup course ground mustard
  10. Get 1/4 cup onion powder
  11. Get 2 tablespoon Cinnamon
  12. Take Black pepper to taste 1/4 cup for me
Steps to make Roast Beef Sliders:
  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that is going to wrap this up for this special food roast beef sliders recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!