Pulled Pork Nachos
Pulled Pork Nachos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled pork nachos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pulled Pork Nachos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pulled Pork Nachos is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Nachos:
  1. Get 2-3 lb pork shoulder
  2. Get 1/4 cup brown sugar
  3. Make ready 1 Tbsp chili powder
  4. Prepare 1 tsp onion powder
  5. Take 1 tsp garlic powder
  6. Get 1 tsp cayenne pepper
  7. Get 1 tsp black pepper
  8. Get 1 medium red onion, quartered
  9. Make ready 1/4 cup ketchup
  10. Take 1/4 cup mustard
  11. Prepare 1/2 medium onion, diced
  12. Prepare 2 cups shredded Mexican cheese
  13. Get BBQ sauce
  14. Make ready Tortilla chips
  15. Prepare Diced tomatoes
  16. Take Salsa
  17. Get Guacamole
Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that is going to wrap it up for this special food pulled pork nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!