Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, okra ohitashi (オクラおひたし). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okra Ohitashi (オクラおひたし) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Okra Ohitashi (オクラおひたし) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Prepare 10 okra
- Get Katsuobushi
- Prepare 1/2 tsp dashi powder
- Get 1 cup water
- Get 2 tbsp soy sauce
- Prepare 2 tbsp mirin
Instructions to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
So that’s going to wrap it up with this special food okra ohitashi (オクラおひたし) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
