Pineapple Teriyaki Homemade Beef Jerky
Pineapple Teriyaki Homemade Beef Jerky

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple teriyaki homemade beef jerky. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Teriyaki Homemade Beef Jerky is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple Teriyaki Homemade Beef Jerky is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Make ready 6 lbs beef roast
  2. Take 1 can pineapple juice
  3. Take 24 oz. Worcestershire sauce
  4. Prepare 24 oz. Soy sauce
  5. Get 5 oz. Teriyaki sauce
  6. Take 1/2 cup Brown sugar
  7. Prepare Black Pepper
Steps to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
  2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
  3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
  4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

So that is going to wrap it up with this special food pineapple teriyaki homemade beef jerky recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!