Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled balsamic ginger salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Balsamic Ginger Salmon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Grilled Balsamic Ginger Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Prepare 1 Salmon Fillet
- Make ready 1/4 Cup Balsamic Vinegar
- Prepare 1/3 Can Ginger Ale
- Take 2 Cloves Garlic
- Prepare 3 Tbs Honey
- Prepare Ginger
- Get Pinch Oregano
- Take Salt
- Prepare Parsley
- Prepare Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that is going to wrap this up for this special food grilled balsamic ginger salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
