Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, ham and cheesy pinwheels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Cheesy Pinwheels is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ham and Cheesy Pinwheels is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheesy Pinwheels:
- Make ready 3 tbs spicy dijon mustard
- Get 1 pkg Pillsbury crescent rolls
- Prepare 12 slices deli ham (I used mortadella)
- Make ready 4 slices deli havarti cheese
- Get 4 tbs shredded cheddar
Instructions to make Ham and Cheesy Pinwheels:
- Preheat oven to 375°F
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
- Spread each rectangle with dijon
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
- Roll the dough onto logs and place in fridge for 5-8min.
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)
So that’s going to wrap it up for this exceptional food ham and cheesy pinwheels recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
