Bacon Jalepeno Popper Pinwheels
Bacon Jalepeno Popper Pinwheels

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon jalepeno popper pinwheels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large bowl, combine the cream cheese, bacon, cheddar, pepper, garlic powder, and jalapeño mixture. In the same pan, sauté the onions in the reserved fat until they start to become. An easy recipe for Jalapeño Popper Pinwheels filled with cheese, diced jalapeños, and crumbled bacon.

Bacon Jalepeno Popper Pinwheels is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bacon Jalepeno Popper Pinwheels is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
  1. Take 1 pkg cream cheese, softned to room temp
  2. Prepare 2 jalepeno peppers, minced
  3. Get 1 lb cooked bacon, crumbled
  4. Make ready 2 pkg Pillsbury crescent rolls
  5. Take 1/2 cup shredded cheddar

How to make easy Jalapeno Popper Pinwheels! Simply blend your cream cheese, sour cream and sriracha until smooth and creamy. Stir in minced jalapeno, finely shredded cheddar cheese, minced onion, finely chopped bell pepper and chopped crisp bacon. Jalapeno Popper Pinwheels are a spicy appetizer that can be served hot or cold!

Steps to make Bacon Jalepeno Popper Pinwheels:
  1. Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
  2. Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
  3. Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
  4. Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
  5. Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)

Cream cheese, cheddar, bacon, and jalapeno all rolled up! Line a baking sheet with aluminum foil. This Jalapeño Popper Pinwheels recipe is the best appetizer to bring to a party! Put this on your game day appetizer list. I love this great spin on the classic appetizer.

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