BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef chowfan (chowking-ish). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Let's try to cook the beef chowfan. Restaurants & Bars Chowking Customer Service beef chow fan and packaging for take out. and they take out my chow fan on a plastic like a dog food. i heard that the crew asked me if they will use plastic and i just nod because it was to fast to understand yet i.

BEEF CHOWFAN (chowking-ish) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. BEEF CHOWFAN (chowking-ish) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Prepare 3 cups steamed rice (leftover, not hot/warm)
  2. Take 1 cup ground beef
  3. Take 1 tbsp oyster sauce
  4. Get 1 small onion diced
  5. Take 1 clove garlic minced
  6. Prepare 2 tbsp soy sauce
  7. Make ready 2 stalks onion leaves (optional for garnish)
  8. Take 1/4 cup diced carrots
  9. Prepare 1/4 cup diced cabbage
  10. Take 2 tbsp cooking oil (if you're not using a non stick pan)

The delicious bowl of fried rice is mixed with several other ingredients including several seasonings, chopped up vegetables, bits of scrambled egg, and ground meat for protein. It's a flavorful and filling meal by itself. An easy recipe for beef chow fun recreates a staple dish from Cantonese cuisine quickly using beef, baby corn, black bean sauce, and rice noodles. This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants.

Instructions to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

Beef chow fun consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts and aromatic Chinese chives. You may find them with different spellings such as Sa-ho fan, Sha he fen, etc. Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun is texture. (of course flavor too!) Silky and succulent noodles and beef makes. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the.

So that’s going to wrap this up with this exceptional food beef chowfan (chowking-ish) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!