Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic bread toad in a hole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Bread Toad in a Hole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Bread Toad in a Hole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Make ready Eggs
- Prepare Bread
- Prepare Butter
- Make ready Dried parsley
- Take Italian seasoning
- Take Garlic powder
- Make ready Parmesan cheese (grated)
- Prepare Salt&pepper
Instructions to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
So that’s going to wrap it up for this special food garlic bread toad in a hole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
