Sunday breakfast omelet with ham and cheese and chives
Sunday breakfast omelet with ham and cheese and chives

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sunday breakfast omelet with ham and cheese and chives. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sunday breakfast omelet with ham and cheese and chives is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sunday breakfast omelet with ham and cheese and chives is something that I have loved my entire life.

Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor. Heat oil in a skillet over medium heat.

To get started with this recipe, we have to first prepare a few components. You can have sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sunday breakfast omelet with ham and cheese and chives:
  1. Take 3 Eggs
  2. Take 1/4 cup diced ham
  3. Prepare sprinkle of your favorite cheese
  4. Get to taste freshly ground black pepper
  5. Make ready to taste chives

Beat the egg yolks together with the cheese and season with salt and pepper. Whisk the egg whites until just stiff and gently fold into the egg yolk. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner.

Steps to make Sunday breakfast omelet with ham and cheese and chives:
  1. Whisk eggs with fresh ground pepper
  2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes
  3. Garnish with chives and enjoy

Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? Then you've got the makings for this easy peasy, inexpensive ham and. Stir the ham and cheese together in another small bowl. Heat a Japanese rectangular omelet pan over medium Turn the omelet out onto a plate, sprinkle with chives and serve. If the egg is Grilled Ham, Egg and Cheese Breakfast Sandwiches for a Crowd.

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