Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuscan beef stew on mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Beef stew on mashed potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuscan Beef stew on mashed potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Make ready 1 lb stew beef
- Make ready 1 large carrot diced
- Get 1 large celery stalk diced
- Make ready 1 onion diced
- Prepare 4 minced clove garlic
- Take 1 tbsp tomato paste
- Get 3 cup beef broth
- Get 2 tablespoon balsamic
- Get 1 cup diced tomato
- Take 1 can cannelini beans
- Prepare 2 sprig rosemary
- Take 1 bay leaf
- Take Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
So that is going to wrap this up with this exceptional food tuscan beef stew on mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
