Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dried beef & green onion ranch cheese ball. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dried beef is a type of dish that is made from beef that has been dehydrated. The jerky style of dried beef is made to last several months, if properly salted and stored with just the right amount of moisture. This is a video on how to make dried beef.
Dried beef & green onion ranch cheese ball is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dried beef & green onion ranch cheese ball is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dried beef & green onion ranch cheese ball using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dried beef & green onion ranch cheese ball:
- Make ready 2-8 oz packages of cream cheese (softened)
- Get 1/4 cup ranch seasoning mix
- Get 1/2 cup dried beef (minced)
- Prepare 1/2 cup sliced green onions
- Prepare 1/2 cup shredded cheddar cheese
- Get 1 tablespoon worstichire sauce
- Take 1/4 teaspoon garlic powder
Whisk in flour all at once to form a roux. Dry only lean meats and blot off any oil during the drying process. It is the fat in meat that can turn rancid as it reacts over time with oxygen. Heat and light accelerate oxidation, so store in a cupboard.
Steps to make Dried beef & green onion ranch cheese ball:
- Mix cream cheese, worstichire, ranch seasoning and garlic powder until throughly blended.
- Mix in shredded cheese, dried beef and green onions.
- Lay out 2- 12 inch pieces of plastic wrap on the counter making a cross shape and scoop the mixture in the center. Wrap it with the plastic wrap making a ball shape. Refrigerate 2 hours then unwrap and serve on a place with crackers, pretzels or veggies.
A wide variety of dried beef options are available to you, such as part, style. Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home. If you want to dry-age beef at home, you'll need to start out with a large cut of top-grade, USDA Prime beef. Dry-aging needs to be done before a roast is cut into individual steaks, so go with something.
So that’s going to wrap it up for this special food dried beef & green onion ranch cheese ball recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
