Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, nacho cheese dorito casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nacho Cheese Dorito Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Nacho Cheese Dorito Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nacho cheese dorito casserole using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nacho Cheese Dorito Casserole:
- Get 1 lb ground beef
- Make ready 1 bag nacho cheese doritos
- Get 1 dice onion
- Take 3-4 garlic cloves
- Get 1 can cream chicken soup
- Prepare 1 can nacho cheese soup
- Prepare 1 can red enchilada sauce
- Make ready 1 bag velveeta graded cheese
- Get 1 bag mexican graded cheese
- Prepare cilantro
- Make ready 1 tbsp salt
- Get 1 tbsp pepper
- Get 1 tbsp garlic salt
- Make ready 1 packet taco season
Instructions to make Nacho Cheese Dorito Casserole:
- In a large pot saute' in olive oil the onion and garlic for a few minutes and then add ground beef and brown. Add salt, pepper, and garlic salt.
- Add taco season, chicken soup, nacho soup and enchilada sauce and stir on low heat.
- In a glass or metal pan grease with butter and take the nachos and crunch up in bag. Spread a layer of chips to cover the bottom of the pan. Then add sauce from stove and the remaining chips. Take the two cheeses and cover the entire pan. Lastly sprinkle a little cilantro on top and place in oven at 350 for 25 minutes.
- You can change out beef and add chicken, plain diorite chips and green enchilada sauce.
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