Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo queso nachos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Queso Nachos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chorizo Queso Nachos is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Queso Nachos:
- Get 1 lbs Mexican Style Chorizo (raw)
- Get 1/2 Sweet Onion
- Take 2 tbsp Brown Rice Flour
- Get 1 can Evaporated Goats Milk
- Get 1 can Beef Stock
- Prepare 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Get 1/2 tsp Paprika
- Prepare 1/2 tsp Ground Coriander
Instructions to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
So that is going to wrap this up for this special food chorizo queso nachos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
