Spinach and Chickpea curry
Spinach and Chickpea curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach and chickpea curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Chickpea curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach and Chickpea curry is something which I have loved my whole life.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

To get started with this recipe, we have to prepare a few components. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Chickpea curry:
  1. Get Chickpea
  2. Take Spinach
  3. Take Meat of choice (i used beef)
  4. Make ready Onions
  5. Prepare Garlic
  6. Prepare Stock
  7. Make ready Diced Tomatoes
  8. Get Chilli (optional)
  9. Make ready Salt and spices

Featuring spinach and chickpeas, this recipe is fast. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

Instructions to make Spinach and Chickpea curry:
  1. Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
  2. Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.

Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration? Try this wholesome veggie curry featuring spinach and potatoes. In a saucepan, combine brown rice and water. Stir in the spinach purée and serve. Add the curry and paprika powder and sauté for one minute longer.

So that is going to wrap it up for this exceptional food spinach and chickpea curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!