Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Get 32 oz bag of hash browns, defrosted
- Get 14 oz. kielbasa, thawed and cut into small pieces
- Get 1 small onion, diced
- Prepare 1/3 cup butter, melted
- Prepare 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Get 10.5 oz can cream of chicken
- Get 1 cup whole milk
Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
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