Simple Garlic Knots
Simple Garlic Knots

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple garlic knots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Garlic Knots is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Garlic Knots is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple garlic knots using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Garlic Knots:
  1. Make ready 1 tube (16 oz.) Buttermilk biscuits
  2. Make ready 1/4 cup unsalted butter
  3. Take 2 tbsp. freshly grated parmesan cheese
  4. Make ready 3/4 tsp. garlic powder
  5. Prepare 1/2 tsp. each dried parsley, dried oregano
  6. Take 1/4 tsp. salt
Instructions to make Simple Garlic Knots:
  1. Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly.
  2. In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside.
  3. Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces.
  4. Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray.
  5. Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve.

So that is going to wrap it up with this exceptional food simple garlic knots recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!