Grandma’s Deviled Eggs
Grandma’s Deviled Eggs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma’s Deviled Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Grandma’s Deviled Eggs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grandma’s deviled eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Deviled Eggs:
  1. Take 7 hard boiled eggs
  2. Prepare 1/4 cup olive oil mayonnaise
  3. Get To taste pepper
  4. Make ready To taste Himalayan pink salt
  5. Get 1 1/2 tbsp dill relish
  6. Get Squeeze mustard
  7. Take To taste Cayenne pepper, as a garnish. (Paprika can be substituted, if you prefer them to not have that spicy kick.)
Steps to make Grandma’s Deviled Eggs:
  1. Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less.
  2. Once the eggs are cooked, pour the water out and let them cool for about 15 minutes.
  3. Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half.
  4. Add all the condiments and salt and pepper to the yolks then mix well with a fork.
  5. Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika).
  6. Let them chill overnight for optimum results and enjoy!!

So that’s going to wrap it up for this special food grandma’s deviled eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!