Fried Tofu with Chives
Fried Tofu with Chives

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried tofu with chives. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Chives is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Tofu with Chives is something which I’ve loved my entire life.

Music By: The Defloristics - Back In The Days. Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well.

To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Chives:
  1. Make ready 16 oz Firm Tofu
  2. Make ready 14 oz Chive Flower
  3. Take 1 tbsp Dasida Beef Stock Flavor Powder
  4. Get 1/2 tsp Salt
  5. Get 1/3 cup Regular Olive Oil

A typical Chinese style home cooked food. Those are the Chinese dishes regularly features on the menu. But in reality, these are not the dishes we cook at home in an average Chinese family. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill.

Steps to make Fried Tofu with Chives:
  1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
  2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
  3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
  4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
  5. Ready to serve!

Not to mention that I have loads of Chinese chives (also. In China, there is a famous dish named as 蛋塌豆腐, literally mean pan-fried with with beaten egg. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior Pan-Fried Sesame Garlic Tofu. As an Amazon Associate I earn from qualifying purchases.

So that’s going to wrap this up for this special food fried tofu with chives recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!