Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad deviled eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Salad Deviled Eggs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tuna Salad Deviled Eggs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Get 6 Eggs. I used
- Prepare 1 can drained tuna fish
- Prepare 2 tablespoons mayo
- Make ready 1 teaspoon mustard
- Get Diced celery to your liking
- Make ready Diced onion to your liking
- Make ready 2 tablespoons sweet or dill relish
- Take to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that is going to wrap this up for this special food tuna salad deviled eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
