Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean burgers (mexican style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Black Bean Burgers (Mexican style) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Prepare 1 tbsp olive oil
  2. Prepare 2 green onions, finely chopped
  3. Take 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Get 1/2 cup fresh mushrooms, finely chopped
  5. Prepare 1 tsp minced garlic
  6. Take 1 &1/2 tsp cumin
  7. Make ready 1 tsp chili powder
  8. Get 1/2 tsp garlic powder
  9. Prepare 1/2 cup bread crumbs
  10. Take 2 lg eggs
  11. Prepare 1 tbsp Worcestershire sauce
  12. Prepare 1 tbsp taco sauce
  13. Get 1 &1/2 tsp Montreal steak spice
  14. Prepare pinch salt & pepper
  15. Make ready 1 can black beans, drained, rinsed, patted dry
Instructions to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

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