Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun red beans and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Red Beans and Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cajun Red Beans and Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Make ready 400 g red beans
  2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Make ready 6 strips bacon
  4. Prepare 1 onion, chopped
  5. Make ready 3 cloves garlic, minced
  6. Take 1 1/2 tbsp Cajun seasoning
  7. Take 1 tsp thyme
  8. Make ready 1 tsp ground sage
  9. Make ready 1 bay leaf
  10. Get 4 cups chicken broth
  11. Take 1/4 cup vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap it up with this exceptional food cajun red beans and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!