Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corned Beef Casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corned Beef Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Casserole:
- Make ready 12 oz. can Corned Beef (broken up)
- Get 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Make ready 1 C. Sweet Onion diced
- Prepare 10 oz. can Cream of Chicken Soup
- Prepare 1/2 C. Milk (any fat percent)
- Prepare 6 C. Mullers Elbow Macaroni (cooked)
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
So that’s going to wrap this up for this special food corned beef casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
