Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fettuccine with beef and fennel rose sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Fettuccine with beef and fennel rose sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fettuccine with beef and fennel rose sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine with beef and fennel rose sauce:
- Get 500 g lean ground beef
- Prepare 3 cloves garlic, minced
- Make ready 1 large shallot, finely chopped
- Take 3 tbsp tomato paste
- Take 1 large bulb fennel, chopped
- Take 250 mL passata
- Prepare 500 g dried fettuccine
- Prepare 125 mL heavy cream
- Get To taste Grated parmesan cheese, for toppong
Fennel; raw in a salad, braised in a stew, diced in a soup, unique and delicious no matter how you cook it. Pernod and cream; need I say more? Sauté the diced onion, fennel and garlic until starting to turn translucent. Turn the heat to high and add ¼ cup of Pernod.
Instructions to make Fettuccine with beef and fennel rose sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks.
- Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute.
- Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper.
- Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese.
Burn the alcohol off the Pernod and. Cajun Steak Fettuccine is an incredible meal of steaks coated with Cajun spice rub, grilled, sliced, and Instructions: Combine paprika, Italian seasoning, black pepper, salt, fennel seeds, garlic powder, onion © Certified Angus Beef LLC. Any unauthorized use is strictly prohibited. Add the pasta to the sauce in the fry pan and toss until the strands are well coated with the sauce. Transfer to a warmed large, shallow serving bowl or individual shallow bowls and garnish with the fennel sprigs.
So that is going to wrap it up for this special food fettuccine with beef and fennel rose sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
