Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rolled fisball sauteed with green mustard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rolled Fisball Sauteed with Green Mustard is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rolled Fisball Sauteed with Green Mustard is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rolled fisball sauteed with green mustard using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Fisball Sauteed with Green Mustard:
- Get 3 pcs rolled Fish all, cut into 3 parts
- Get 1 pack green mustard
- Make ready slices Garlic and ginger
- Take 1 tsp oyster sauce
Instructions to make Rolled Fisball Sauteed with Green Mustard:
- Just saute.
So that is going to wrap this up for this special food rolled fisball sauteed with green mustard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
