Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, escargot with garlic butter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Escargot with Garlic Butter is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Escargot with Garlic Butter is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Escargot with Garlic Butter:
- Take 24 Canned Escargot
- Make ready 6 Tbs Butter
- Make ready 2-3 Garlic Cloves, minced
- Prepare 1/2 Tsp Lemon Juice
- Take 1-2 Tsp Dried Parsley
- Make ready Grated Parmesan cheese to dust
- Get 2 Escargot Plates
- Prepare 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that is going to wrap this up with this special food escargot with garlic butter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
