Kefta Batata (Beef Kefta with Potatoes)
Kefta Batata (Beef Kefta with Potatoes)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kefta batata (beef kefta with potatoes). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
  1. Get 1 kg mince beef meat
  2. Make ready 1 bunch parsley (chopped)
  3. Get 1 brown onion (chopped)
  4. Make ready 2 kgs potato
  5. Get 1 red capsicum
  6. Take 1 green capsicum
  7. Take 1 yellow capsicum
  8. Prepare 3 tomatoes
  9. Get 1 tbsp tomato paste
  10. Get 1 tbsp lemon juice
  11. Take 1 tbsp pomegranate molasses
  12. Prepare 2 tsp salt
  13. Take 2 cups water
Instructions to make Kefta Batata (Beef Kefta with Potatoes):
  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
  2. Shape the mixture with your hand,
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
  8. Kefta with potatoes is ready to serve.

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