Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, shrimp deviled eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp Deviled Eggs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp Deviled Eggs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp deviled eggs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Deviled Eggs:
- Prepare 24 small fried shrimp (no tails)
- Take 1 dozen hard boiled eggs
- Make ready 1 cup mayonnaise or miracle whip
- Get 3 tbs mustard
- Make ready Seasons
- Take 1/4 cup relish
- Take Paprika (for looks)
Instructions to make Shrimp Deviled Eggs:
- Cut boiled eggs in half long ways, emptying the yoke in a separate bowl. Rince off the egg white pieces then pat dry with paper towel.
- Add mayo or miracle whip, mustard and seasonings into yoke bowl, mixing well. Make sure there are no yoke chunks.
- Add relish in yoke mix. Pour yoke mix in a zipblock bag, snip corner and pipe into egg white pieces. (You can also spoon the mixture into egg white pieces)
- Sprinkle paprika on the eggs then place a piece of fried shrimp onto the deviled egg. Place into fridge to chill. Serve when ready to eat.
So that’s going to wrap this up for this exceptional food shrimp deviled eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
