Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Burgers is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chickpea Burgers is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpea burgers using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Burgers:
- Take 1 can chickpeas
- Prepare 1 bunch cilantro (1/2 cup)
- Take 1/2 sweet onion
- Take 1 clove minced garlic
- Get 1/4 teaspoon salt
- Prepare 3/4 teaspoon ground cumin
- Make ready 1/3 cup cooked quinoa
- Prepare 1/4 cup bread crumbs
- Take 2 tablespoons olive oil for cooking patties
- Get Dip
- Prepare 1/2 cup chopped sweet onion
- Get 1/2 teaspoon mayonnaise
- Get 3 tablespoons ketchup
Instructions to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that is going to wrap it up with this special food chickpea burgers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
