Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, day old stuffed corn muffin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Take a leftover day old corn muffin and stuff it with some goodness. Well it turned out great you can do this with just about anything. Hollow out the corn muffin center from the top.
Day Old Stuffed Corn Muffin is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Day Old Stuffed Corn Muffin is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have day old stuffed corn muffin using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Day Old Stuffed Corn Muffin:
- Get 1 corn muffin leftover
- Take 2 tablespoons chopped bacon
- Prepare 2-1/2 tablespoons lingonberry fruit sauce
Crab-Stuffed Corn Muffins - Just One Frosting Away From Being Cupcakes. I was originally going to call these "crab and corn cupcakes," but since I've still not perfected my bacon frosting recipe, I decided to hold off and go with the slightly less exciting sounding. These corn muffins are delicious and have wonderful texture. Mine turned out a little dry though and I'm wondering how to These were yummy.
Instructions to make Day Old Stuffed Corn Muffin:
- Hollow out the corn muffin center from the top.
- Chop the bacon and add to the corn muffin.
- Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!
I've never made corn bread before and this was easy to. Chicago Based Cornbread Obsessed Foodies Who Enjoy Stuffin Muffins With Xtra Goodness And Cajun Shrimp/Tomato Stuffed Cbread Muffin! Yes, it looks good and it tastes even better! Old photos, postcards, matchbooks, menus, and miscellanea - note. corniest corn muffins. Some days, I'm pretty sure this site is turning into something of I have to admit, no matter what you call this stuff — corn muffins, cornbread, pone, Johnnycakes — how you cook it — skillet fried, deep fried, on a.
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