Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, "kid friendly" rumaki (no chicken livers). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drain water chestnuts and pineapples and place them in separate bowls. With these recipes, your kids be begging you for chicken on repeat. Chicken is synonymous with quick weeknight dinners and an ingredient that we reach for time and time again.
"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. "Kid Friendly" Rumaki (no chicken livers) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Make ready 1 pack bacon
- Prepare 1 can water chestnuts
- Make ready 1 can pineapple slices
- Take 2 cups teriyaki sauce
- Take 1 cup bbq sauce
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Take Optional: green onion, brown sugar, garlic, honey, ect
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Steps to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
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So that’s going to wrap it up for this special food "kid friendly" rumaki (no chicken livers) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
