Instant Pot Artichoke and Spinach Dip Applebee's Copycat
Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Make ready 8 oz cream cheese
  2. Prepare 10 oz box Frozen spinach
  3. Take 16 oz Shredded Parm cheese
  4. Prepare 8 oz Shredded mozzarella
  5. Get 1/2 cup chicken broth
  6. Take 14 oz can artichoke hearts
  7. Take 1/2 cup sour cream
  8. Prepare 1/2 cup mayo
  9. Get 3 cloves garlic
  10. Get 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
  2. Note youtu.be/MViBLbo4Nl4
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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