Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded nacho soup - slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer.

Loaded Nacho Soup - Slow Cooker is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breast
  2. Get 1/2 yellow onion, diced
  3. Prepare 1 bell pepper, diced
  4. Get 1 jalapeno, diced (seeds removed for non-spicy)
  5. Get 3 cloves garlic, minced
  6. Get 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
  7. Take 1 can (15 oz.) fire-roasted diced tomatoes
  8. Take 1 can (8 oz.) corn kernels, drained and rinsed
  9. Prepare 4 cups unsalted chicken broth
  10. Get 1 tbsp. chili powder
  11. Prepare 2 tsp. ground cumin
  12. Prepare 1 tsp. salt
  13. Make ready 1/2 tsp. each pepper, smoked paprika
  14. Make ready 3/4 cup heavy cream
  15. Get 1/4 cup all purpose flour
  16. Make ready 1 cup freshly shredded pepper jack cheese
  17. Take 1/2 cup freshly shredded cheddar cheese
  18. Get Sour Cream, for serving
  19. Take Crushed Tortilla Chips, for serving

While slow cookers can be used for making everything from pot roast to Thanksgiving dinner, we tend to lean on them most heavily for making incredibly flavorful soups. This loaded soup tastes delicious as leftovers—if you have any left, that is. Get the recipe at Half Baked Harvest. Each slow cooker comes with its own manual, which you should always read before using.

Instructions to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

Loading: Root vegetables take longer to cook so they need to be placed at the bottom of the cooker (items at the bottom cook faster). Extra Creamy Slow Cooker Cheeseburger Soup. Sometimes you just need a thick and creamy, indulgent soup that will warm and fill you up. Slow Cooker Chicken Enchilada Soup from GIMME SOME OVEN. Crock Pot Broccoli and Cheese Recipe from The Frugal Girls.

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