Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
  1. Take 2 Saba (Cardava) bananas
  2. Make ready 1-2 Tbsp coconut sugar
  3. Make ready 3-4 Tbsp Cooking oil
Instructions to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
  1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
  2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
  3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
  4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
  5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!

So that’s going to wrap it up for this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!