Mayak vegetable rice bowl
Mayak vegetable rice bowl

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mayak vegetable rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mayak vegetable rice bowl is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mayak vegetable rice bowl is something which I have loved my whole life.

Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!

To get started with this particular recipe, we have to first prepare a few components. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mayak vegetable rice bowl:
  1. Prepare Sushi rice
  2. Get 1.5 cups sushi rice (japanese short grain)
  3. Prepare 2 cups water
  4. Take 2 table spoons rice vinegar
  5. Prepare 1 table spoon sugar
  6. Take to taste Salt
  7. Prepare Mayak egg
  8. Get 1 clove garlic
  9. Prepare 2 eggs
  10. Prepare 1 scallion
  11. Get 1 teaspoon sesame oil
  12. Make ready 1/4 cup standard soy sauce
  13. Prepare 1/2 table spoon chili flakes (korean work best)
  14. Prepare 1/4 cup thin sliced onion
  15. Take 2.5 table spoons sugar
  16. Prepare Toppings
  17. Get Julienned peeled carrot
  18. Make ready Thin sliced red onion
  19. Prepare Thin sliced avocado
  20. Take Thin sliced peeled cucumber
  21. Get Whatever else you want (sushi fish, tofu, shitake…)
  22. Make ready Citrus sauce
  23. Get 1 table spoon lemon juice
  24. Make ready 1 table spoon soy sauce (kikkoman)
  25. Take 1/2 table spoon mirin

Mayak Gimbap is mini seaweed rice rolls served with soy sauce & wasabi (or mustard) dipping sauce. These little rice rolls are far easier to make than traditional Gimbap. You don't need the bamboo tool to roll them. Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive.

Steps to make Mayak vegetable rice bowl:
  1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
  2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
  3. Refrigerate rice until chilled
  4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
  5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
  6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
  7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
  8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
  9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
  10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or spoon until evenly seasoned. Finely grind the sesame seeds in a spice grinder or mortar bowl. We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!!

So that’s going to wrap this up with this exceptional food mayak vegetable rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!