Smoked deviled eggs
Smoked deviled eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked deviled eggs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoked deviled eggs is something that I have loved my entire life. They are nice and they look wonderful.

Browse Our Fast And Easy Deviled Eggs Recipes Collection. Smoked deviled eggs are a show-stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy and slightly spicy filling.

To get started with this particular recipe, we must prepare a few components. You can cook smoked deviled eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked deviled eggs:
  1. Get 7 hard boiled eggs, cooked and peeled
  2. Take 3 tbsp mayonnaise
  3. Make ready 3 tsp chives, diced
  4. Make ready 1 tsp brown mustard
  5. Take 1 tsp apple cider vinegar
  6. Make ready dash hot sauce
  7. Make ready to taste salt and pepper,
  8. Prepare 2 tbsp bacon, crumbled
  9. Prepare paprika, for dusting
  10. Get Wood chips and water

Put your eggs in an empty sauce pan. Fill the sauce pan with water so eggs are completely submerged. Put the sauce pan over medium-high heat until it boils. Then turn off the burner and cover the pan with a lid.

Steps to make Smoked deviled eggs:
  1. When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
  2. Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool.
  3. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag.
  4. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.
  5. Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. - - Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!
  6. Here’s a different one.
  7. Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them.

We were looking for a different way to jazz up deviled eggs for New Year's Eve and this was it. I even signed up just to leave this review. If you like dill and smoked salmon this recipe is the one you need. I subbed fresh dill due to availability and miracle whip. Remove from the cooker and immediately place in a bowl of ice water.

So that is going to wrap this up with this exceptional food smoked deviled eggs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!