Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy carrot soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Carrot Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Carrot Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Soup:
- Get 3 T. Vegetable oil
- Get 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Make ready 2 ribs of celery, chopped
- Take 3 large Garlic cloves, sliced
- Prepare 1 tsp. Ginger powder
- Make ready 1 T. Orange zest (about 2 naval oranges)
- Get 1 tsp. Salt
- Prepare 1/2 tsp. Pepper
- Prepare 32 oz. Broth (chicken or vegetable)
- Make ready 1 c. Fresh orange juice (about 4 naval oranges)
- Make ready 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that is going to wrap this up for this exceptional food creamy carrot soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
